From our baby chickens who have just started laying
They lay eggs a bit smaller than adult eggs for a few weeks but still as tasty and nutritious .
Free range, grass fed, organically grown, local and humanaly managed.
We never cull our hens because they're too old, they stay in the flock for their natural lifespan, which sometimes can be 8 to 10 years!
Organic free-range pullet eggs
Balanced nutrition: Free-range eggs pack a nutritional punch unlike any other food: 6 grams of protein, 70 milligrams of omega-3 fatty acids, high levels of lutein and zeaxanthin, (which lower your risk of vision loss like macular degeneration later in life), as well as healthy doses of Vitamins A, D (more on that in a moment), and E. They also have plenty of choline to support memory and nerve function.
More Vitamin D: A 2009 study found that pastured free-range eggs tested from farms across the country contained anywhere from three to six times more Vitamin D than conventional supermarket eggs.
Less cholesterol: Free-range eggs contain up to a third less cholesterol than conventional supermarket eggs. A standard egg contains an average of 423 milligrams of cholesterol, while free-range eggs contain an average of 277 milligrams. If cholesterol is a concern for you, free-range eggs are a smart choice.
Meals that really satisfy: With only 72 calories in a single free-range egg, you can fill up with a hearty, healthy scramble at breakfast without wrecking your MyFitnessPal numbers before you leave for work.